| Hello ooseims, My favorite chocolate cupcake recipe got updated this week with new photos and many recipe success tips. If you've never made these before, you'll want to add them to your baking to-do list immediately! 😄
These chocolate cupcakes are the BEST! They are super moist, made from scratch, and are packed with rich chocolate flavor. They dome perfectly when baked, are moist and tender inside (not dry and crumbly), and have a rich chocolate taste; they melt in your mouth. To enhance the flavor and the moist texture, a dollop of chocolate ganache is placed on top of the cupcake batter before they are baked. It's an optional step, and you can make the cupcakes without it, but I highly recommend it! The frosting is almost beyond words. Satiny, smooth, buttery, just sweet enough, and oh-so-chocolatey. I could eat it with a spoon. Piled high on those cupcakes, it's the perfect frosting-to-cupcake ratio.
|
No comments:
Post a Comment