| Happy weekend, friends! It's the last weekend in February, which feels like the last few days of winter, doesn't it? We're still over here simmering cozy soups and cooking up the last of winter produce, but I've already got my Easter menu on my mind (omg hi, cinnamon rolls). Last chance for February's Recipe of the Month: you have until Monday, 2/27 to make my famous Tahini Brownies and share them on the blog and social! We'll be announcing the winner on Tuesday, 2/28, and dropping March's Recipe of the Month on Wednesday, 3/1. I'm SO excited about March's recipe and know you're going to love this delicious, savory meal. Head to this page to get all of the deets!
I have a few more comforting recipes for you to cook up this week before we dive head-first into spring. They're perfect for meal prep and these healthy treats are ones you'll make again and again!
5 recipes to cook this week Breakfast: Orange Creamsicle Smoothie Feeling all of those spring vibes (using winter citrus) with this creamy, dreamy orange smoothie! It seriously tastes like the orange creamsicles you grew up on but is naturally sweetened without banana & has a sneaky boost of veggies. . 
Lunch: The Best Minestrone Soup We're over here hanging onto the last of soup season with this protein and veggie-packed minestrone soup. It's filled with tender pasta, a flavorful broth, and will be your new fav vegetable soup. 
Snack: Monster Cookie Energy Bites Couldn't be more obsessed with these little bites. They're made with all of those fun monster cookie add-ins like M&Ms, chocolate chips, and raisins, and they're packed with healthy fats and protein for the best snack. 
Dinner: One Pan Tandoori Chicken with Spiced Coconut Rice One pan meal of my dreams! This incredible tandoori chicken recipe has juicy, perfectly spiced chicken and warming yellow coconut rice. It's perfect for meal prep or feeding the whole family. 
Dessert: Flourless Chocolate Chip Chickpea Blondies The OG Ambitious Kitchen followers know these! My famous chickpea blondies are so fudgy and seriously taste just like a peanut butter cookie. The best part? They're vegan and gluten free so you can eat the dough! 
This week on AK 30+ of The Best Healthy Slow Cooker Recipes Butternut Squash and Black Bean Enchilada Skillet Best Healthy Soft Seedy Sandwich Bread One Pot Moroccan-Inspired Chickpea Quinoa Salad Green Chile Chicken Pozole Change Your Life Salted Brown Butter Pancakes
If you make any of these recipes be sure to leave a comment and a rating on the blog so I know how you liked it!
xo, Monique | 
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