Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Classic Turkey Chili | | |  | | | | When it's cold outside, there's nothing more inviting than a big pot of chili simmering on the stove, and this hearty turkey chili always hits the spot. It has a rich, spicy flavor and thick texture, and it's loaded with fiber-rich kidney beans. Since ground turkey is lean and can easily dry out, the recipe uses a genius technique to ensure the meat stays moist. Instead of adding all of the meat at once, a portion of the turkey is sautéed in the beginning and cooked low and slow to build flavor. Then, towards the end of the simmering time, the remaining turkey is pinched into small pieces and stirred into the chili, creating chunks of tender turkey in every bite. | | READ MORE | | | | Everyday Cornbread | | |  | | | | This is the traditional "pan" version of the cornbread muffins I've been baking on the regular since my kids were toddlers. It's one of the few baking recipes I have committed to heart. The cornbread is on the sweet side but not overly so, and it's easy to whip up with very few ingredients. | | READ MORE | | | | Chocolate Pudding | | |  | | | | While kids may love chocolate pudding, its nostalgic appeal makes it a fun and crowd-pleasing dessert for grown-ups too. If you've never had it made from scratch, you're in for a real treat. It's silky-smooth and intensely chocolatey — a world apart from the instant or store-bought varieties. | | READ MORE | | |  | | | | What To Cook This Week | | | | | | | | | | | | WHAT YOU'RE SAYING | | | Absolutely delicious. My husband said it was best thing I've ever made!!
—MEAGHAN | | | | | | | | |
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