Crispy BBQ Pulled Mushroom Sandwiches with Tahini Ranch 🍄

New recipe that is definitely game day-appropriate!

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Crispy BBQ Pulled Mushroom Sandwiches with Tahini Ranch Slaw I love how simple these messy sandwiches are to make! No special equipment needed and most of the action happens in the oven. Shreds of oyster mushrooms get sizzled on a hot baking sheet with spices and then coated in BBQ sauce and Tamari before a quick broil. There are saucy bits and caramelized edges, all topped with a cool tahini ranch slaw. It's pretty good! This would be a fun game day supper idea or just a weeknight thing--once the mushrooms are shredded, it comes together pretty quick. Hope you're keeping well as February begins! :) Click for the recipe! More plant-based ideas: Beet & Blood Orange Spice Smoothie This smoothie is a great Winter refresher that's tasty and filling. Perfect for a healthy breakfast or hearty snack. Sneaking beets into smoothies is a cold weather habit for me! Roasted Cauliflower & Potato Soup with Rosemary & Lemon Everything for this soup is roasted in the oven and then simply blended with vegetable stock. Deeply flavourful from the caramelized lemon and cauliflower! Sticky Ginger Tempeh with Coconut Rice This 40 minute high protein vegan main is super simple to make and loaded with flavour. I'm fussy with tempeh myself and still love this recipe :) Follow me on Instagram Find your next vegan dinner and so many more ideas here. You received this email because you subscribed to our list. You can unsubscribe at any time. The First Mess My Kitchen Niagara Region ON Canada