| COOK THIS NOW Made with a medium-grind cornmeal, all-purpose flour, and enriched with coconut oil, cookbook author Bryant Terry's muffins are tender and earthy. Here, Terry skips the butter and calls for creamy whipped corn instead. For a kick of spice, serve the muffins with a heaping spoonful of hot pepper jelly. What We're Talking About
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Friday, July 1, 2022
The best substitutes for when you’re out of buttermilk
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