It's hand-forged right here in the States. | | | When you're feeding a crowd—or, you know, prepping paella—reach for this roomy pan. It's carbon steel, so it cooks like cast iron at a fraction of the weight. | | | | | | Each pan's forged by master blacksmiths in Charleston, South Carolina. Talk about heirloom-worthy. | | | | | | | | |
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