The only time to eat diet food is while you're waiting for the steak to cook." Julie Child
Hi reader
New Recipes on the Blog
Italian Baked Breaded Zucchini
A simple delicious vegetable side dish and the best way to use up all the summer zucchini. The zucchini is lightly breaded and baked until the coating is crispy. It's easy to do and goes with lots of main dishes for an easy side.
ITALIAN BAKED BREADED ZUCCHINI |
Old Fashioned Peach Crumble
This Peach Crumble is an easy dessert made with fresh peaches topped with a buttery brown sugar crumb topping. Serve it warm from the oven with ice cream for a simple summer dessert.
OLD FASHIONED PEACH CRUMBLE |
Peaches and Cream Swirl Bread
Peaches and Cream Roll Bread, a soft delicious sweet yeast bread, filled with sliced peaches and covered in a delicate, silky, cream cheese frosting. Peaches and Cream Bread is perfect for breakfast, snacks, or even dessert.
PEACHES AND CREAM SWIRL BREAD |
Homemade Clotted Cream
Learn how to make a British classic: Clotted Cream! This creamy spread is made with heavy cream that is baked in the oven until it's thick and rich. If you like a rich creamy butter or cream cheese spread, you will love clotted cream. It's the perfect spread for scones, toast, or muffins. Tea time is not complete without it.
HOMEMADE CLOTTED CREAM |
Have a great Canada Day or 4th of July weekend to my Canadian and American readers and everyone else a wonderful weekend to you too! Take care and happy baking and cooking! Rosemary
Check out the new YouTube video our visit Ireland!
Rosemary @ An Italian in My Kitchen
anitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
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