The mighty fry. The golden crisp. The savior of hangovers, supporter of the munchies, and all time favorite accoutrement of all proteins.
Our friend. But while we love the fry in its most classical form, and respect the art of achieving perfect crunchiness with just the help of potatoes, oil, heat, salt and a ridiculous dedication to the craft - we decided to venture out into the world and consult the culinary gods for even more. We went looking for the most creative ways to enhance the un-enhanceable (is that a word?). And albeit slightly bloated from our quest, we're excited to finally share our findings with you. Without further delay: BEHOLD, THE 10 BEST WAYS TO SERVE FRENCH FRIES. | 
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