Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
This Mimosa cake is a strikingly beautiful dream. Made with layers of light sponge cake flavoured with lemon and vanilla, it is sandwiched with Creme Diplomat between the layers and smothered with creme on top. Then it is covered in tiny squares of the sponge cake cut up! I called her Mimosa (of course!). Continue »
Best wishes,
Lorraine
xxx
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