Your tuna sandwich needs an upgrade

Plus: The easiest peanut sauce you'll ever make.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Niçoise Toast     Fried bread is our contribution to the classic Niçoise. Here, oil-packed tuna gets a boost from mayo flavored with garlic, sherry vinegar, and smoked paprika, plus mixed fresh herbs. VIEW RECIPE What We're Talking About     27 Canned Tuna Recipes That Go Beyond Tuna Salad Including flavorful pasta, flaky empanadas, open-faced sandwiches, and more.   Read More ►     The Ultimate Vitamix Blender Buying Guide The best blender in the game doesn't come cheap. Be sure you're getting the right model for you.   Read More ►     How to Turn an Almost-Empty Peanut Butter Jar Into Dinner Grab some noodles (or vegetables)—you're about to turn your nut butter into dinner-worthy sauce.   Read More ► Trending Recipes   Green Goddess Tuna Salad Sandwich View Recipe ►   Garlicky Peanut Dressing View Recipe ►   Brussels Sprout Tacos With Spicy Peanut Butter View Recipe ►   Spicy Tomato–Tuna Noodle Skillet Casserole With Aioli View Recipe ►   One-Pot Gingery Chicken and Rice With Peanut Sauce View Recipe ►   Spaghetti With Tuna, Tomatoes, and Olives View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.