You’ll make this pasta again and again

Activate your caramelized onion stash.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Caramelized Onion Pasta     This crazy-delicious pasta dish comes together in just under an hour from start to finish. Don't have that long to spend making dinner (or lunch) in one go? A few weeks ago, I wrote about making and storing caramelized onions whenever you have a little extra time to spend in the kitchen. Keep a stash in your freezer, and the cook time here gets cut down to around 15 minutes (just add the frozen cubes of onion after sautéeing the garlic and chile flakes in the recipe to thaw and warm them through). Toss with noodles, Parmesan, and parsley, and then make sure you bookmark the recipe—this one is definitely going on the must-make-again list. Don't forget to salt your pasta water, VIEW RECIPE What We're Talking About     Our 159 Best Pasta Recipes Ever When all else fails, just make pasta.   Read More ►     The Best Steak Knives For Your Dinner Table (No Steak Required) We tested 19 well-reviewed knives to find the best one for pork chops and steaks (even if they're made of cauliflower).   Read More ►     How to Freeze Caramelized Onions, So You Always Have the Good Stuff on Hand Frozen cooked onions are the key to quicker, tastier quarantine dinners.   Read More ► Trending Recipes   Herby Pasta With Garlic and Green Olives View Recipe ►   Sloppy Joe Shirred Eggs With Spinach View Recipe ►   Spaghetti al Limone View Recipe ►   Chicken-Lentil Soup With Jammy Onions View Recipe ►   Cauliflower Bolognese View Recipe ►   Spiced Lentil and Caramelized Onion Baked Eggs View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.