If your email program has trouble displaying this email, view as a webpage. What FDA's Foods Program Achieved in 2020 to Protect Consumers and the Food Supply At the dawn of 2021, I find myself looking back at what the U.S. Food and Drug Administration's Foods Program was able to accomplish in 2020, a historic year marked by unprecedented challenges in both our personal and professional lives. I'm struck by how tirelessly our team members have worked together to help ensure the continuity of the food supply chain and to help keep food workers and consumers alike safe during the COVID-19 pandemic. Their commitment has not wavered in a time when we're all dealing personally with the impact of the pandemic on our families, schooling our children from home and taking care of elderly parents. I'd like to share some of the 2020 accomplishments that really stand out to me (among many, many others).

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