Vegan Carrot Cake

View in browser Hello reader Yes, it's me again. I know it's only been two days, but I reckoned last week's recipe was too good to miss. If you like carrot cake, you'll adore this recipe. Following a plant-based diet? Taking part in Veganuary? Trying for a healthy January? No problem, you'll find this healthy (ish) vegan carrot cake is a dream come true. It's lip-smacking delicious and easy to make too. Instead of the classic cream cheese icing, I've covered mine with one made from cashew nuts. Need I say more? Well I'm not going to, except to leave you with this thought. FOMO (Fear of Missing Out) is a thing. Or so I'm told. Please do let me know if you make any of my recipes and don't forget to rate them. Questions or feedback on the blog posts are always appreciated. Keep cooking and stay safe. New on Tin and Thyme With Dreamy Cashew Icing Healthy Vegan Carrot Cake A healthy (ish) vegan version of a classic carrot cake topped with cashew nut icing. It's made in traybake form with wholemeal spelt flour and less sugar than most. A healthy vegan carrot cake it may be, but it tastes just as it should. That's to say, squidgy, spicy and altogether flavoursome. Get The Recipe Connect with Me I enjoy connecting with my readers, answering any questions and hearing how you get on. Please feel free to reply to this email and introduce yourself, comment on the blog or get in touch with me via one of the social networks below. If you make any of my recipes please do comment on the post and let me know how it goes. It would also be fabulous if you rated the recipe. It really helps to make my recipes more visible on search engines. I can't wait to see what you're cooking and baking.   Until next time, take care, Choclette Tin and Thyme Lymington, Hampshire United Kingdom You received this email because you signed up on our website or made a purchase from us. Unsubscribe