Two Must-Make RECIPES for 2021!

Two probiotic-packed foods you can make yourself for a healthier 2021: Homemade Sauerkraut and Homemade Yogurt! HAPPY 2021! How to Make Sauerkraut

Like   Tweet   Pin   +1   Two probiotic-packed foods you can make yourself for a healthier 2021: Homemade Sauerkraut and Homemade Yogurt! HAPPY 2021! How to Make Sauerkraut I've gotten this request from readers many times over the years and FINALLY the comprehensive, step-by-step tutorial is here! The health benefits of raw, fermented sauerkraut are well-established. A probiotic supplement from the store cannot even begin to compare with the vastly higher number of healthy bacteria strains found in raw sauerkraut. Not to mention the store-bought stuff can't guarantee how many of the probiotics are even still alive and viable. Raw sauerkraut on the other hand is packed FULL of healthy, live, and robust probiotics! If you've ever been curious about trying your hand at the ancient art of fermentation, it's time to take that leap. And sauerkraut is the PERFECT place to start! It is EASY!! You don't need any special equipment, it takes very little prep time, and rest is just a waiting game! Take Me To The Recipe! Pin It For Later! How to Make Yogurt Leave the store-bought stuff on the shelf! Many store-bought yogurts contain fillers and other undesirable ingredients, most have no probiotics, and for the ones that claim they do, the number of strains is very limited and there's no way of verifying how many are even still alive and viable. Not to mention the PRICE of quality yogurt - ouch! You can make over TWO QUARTS of probiotic-rich, deliciously fresh yogurt for the price of one gallon of milk! Not to mention it tastes MUCH better! And that luxuriously thick, rich, and creamy Greek yogurt that comes with a hefty price tag...you can make it for a TINY FRACTION of the cost! Making your own yogurt is SO EASY! Just 5 minutes of actual prep work and it does the rest by itself! Trust me, you'll NEVER buy store-bought again! Take Me To The Recipe! Pin It For Later! Last Week: Authentic Pörkölt (Hungarian Beef and Onion Stew) If you're a fan of flavorful beef stews then this Hungarian version is one you've got to try. One of Hungary's most famous dishes, this slow-simmered beef and onion stew is served with dumplings, Spätzle, or noodles and is a prime example of how a few simple ingredients can yield the most delicious flavor. Perfect for the cold weather, come cozy up to a plate of this Hungarian pörkölt and you'll warm up in no time! Take Me To The Recipe! Pin It For Later! Recent Recipes: Pörkölt (Hungarian Beef and Onion Stew) Easy Rough Puff Pastry BEST Homemade Marzipan or Almond Paste BEST EVER Pot Roast Ultimate Green Bean Casserole German Potato Soup Traditional British Flapjacks How to Smoke a Ham BEST Minestrone Soup Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Old Fashioned Carrot Cake Creamy Mushroom Soup Greek Moussaka Authentic Cornish Pasties Authentic Jambalaya Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken PERFECT Au Gratin Potatoes BEST Onion Gravy British Fish & Chips BEST Teriyaki Sauce ©2021 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company