Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
Have chickpeas, will eat! The humble chickpea is such a versatile ingredient. Eat it in a savoury dish or sweet. Think Mexican rice pudding with candied chickpeas, a delicious chickpea curry, chickpea salad, choc chip chickpea cookies and grilled chicken on hummus! Continue »
Best wishes,
Lorraine
xxx
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