| Everything's going to be golden and crispy and right.
 THIS WEEKEND IN YOU CAN COOK THIS!  Let's make this a weekend of satiating cravings, whether it's for light-as-air tempura; tender (and colorful!) gnocchi; or a crackly, sugary pastry. Thursday, January 21 on Instagram and Epicurious You Can...Make Tempura at Home Chef Atsushi Yokota of Secchu Yokota—and chef de cuisine Nicholas Seider—guide us toward perfectly crisp, feather-light frying at home. Friday, January 22 on Instagram and Epicurious You Can…Griddle the G.O.A.T. Epi contributor Tara O'Brady shows us her take on the classic Bombay Toastie, which is possibly the greatest sandwich...ever? Saturday, January 23 on Instagram and Epicurious You Can...Make Gnocchi from Any Vegetable No offense to potatoes or anything, but Epi's Kendra Vaculin is here to demonstrate how to make the pillowy Italian dumplings from carrots, sweet potato, squash, and broccoli. Sunday, January 24 on Instagram and Epicurious You Can...Make a Really, Really Big Kougin Aman You might know kougin aman as a hand-held pastry suitable for one person. But cookbook author Claire Saffitz is here to show us how to make kougin aman the original way: as an enormous (or at least enormously buttery) cake.
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Thursday, January 21, 2021
This Weekend in You Can Cook This!
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