| No cows were milked for this weekend of cooking.
 THIS WEEKEND IN YOU CAN COOK THIS!  A decidedly non-vegan dessert on Thursday leads into an entire weekend of cooking without meat or dairy. Thursday, January 14 on Instagram and Epicurious You Can...Make Jell-O Cool Again Okay, Jell-O never really lost its cool, but Chicano Eats author Esteban Castillo is here to show us a way to make it even cooler, with his recipe for gelatina de mosaico. Friday, January 15 on Instagram and Epicurious You Can...Go Vegan (for the Weekend), Part 1 Plant-based, climate-conscious cooking is the future—or, at least it can be your future for the next three days. Epi's Lauren Joseph has the meat- and dairy-free meal plan to make it happen. Saturday, January 16 on Instagram and Epicurious You Can...Go Vegan (for the Weekend), Part 2 Cookbook author Ramin Ganeshram has been researching plant-based dairy for her next book, and she's here to tell us which products are great—and which just aren't there yet. Plus, she shares a vegan onion dip, just in time for Sunday football. Sunday, January 17 on Instagram and Epicurious You Can...Go Vegan (for the Weekend), Part 3 Epi's Lauren Joseph is back, this time with her recipe for a vegan cashew curry.
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Thursday, January 14, 2021
This Weekend in You Can Cook This!
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