Pasta, pancakes, and peanut butter salsa.
THIS WEEK IN YOU CAN COOK THIS! Rice rolls and dumplings are on the horizon. But first, let's sip some Somali tea and nosh on mushroom tacos. Monday, January 25 on Instagram and Epicurious You Can...Break Out of Your Lunch Rut #4 Join Epi's Joe Sevier as he cooks through this easy Caramelized Onion Pasta. Tuesday, January 26 on Instagram and Epicurious You Can...Make Curd from Any Fruit Get lost, lemons! Epi's Lauren Joseph is here to curd-ify passionfruit, cranberries, and more. Wednesday, January 27 on Instagram and Epicurious You Can...Make Crispy Mushroom Tacos And we mean truly, actually crispy. Epi contributor Andrea Aliseda has the recipe, which includes a peanut butter salsa. Thursday, January 28 on Instagram and Epicurious You Can...Make a Somali Breakfast Hawa Hassan shows us two recipes from her new book, In Bibi's Kitchen: the sourdough pancakes canjeero, and a spiced tea to go with them. Friday, January 29 - Sunday, January 31 on Instagram and Epicurious You Can...Dim Sum at Home Nom Wah's Wilson Tang takes us through an entire weekend of shopping and cooking recipes from his new book. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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Sunday, January 24, 2021
This Week in You Can Cook This!
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