This pozole recipe is a celebration in a bowl

Plus, the best stock pots for simmering.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Pozole Verde Con Hongos     This green vegetarian pozole from Epi contributor Pati Jinich relies on meaty mushrooms and succulent hominy to become a filling, soul-nourishing meal. Top your bowl with pungent radishes, fresh herbs, crunchy onion, and a squeeze of lime. READ MORE What We're Talking About     107 of Our Best Soups and Stews A big batch of soup will warm you up—and keep you eating well all week long.   Read More ►     The Best Stock Pot for All of Your Big Boiling Needs We tested six highly-rated stock pots to find the best all-around model and the top budget pick.   Read More ►     Move Over, Crispy Chickpeas. Crispy Lentils Are Here Meet your new favorite crunchy soup and salad toppers, no pre-cooking required.   Read More ► Trending Recipes   Spicy Feel-Good Chicken Soup View Recipe ►   Lentil-Smothered Greens on Fried Bread View Recipe ►   Instant Pot Lamb Haleem View Recipe ►   Spicy and Tangy Broth With Crispy Rice View Recipe ►   Roasted Sweet Potatoes With Lentils and Feta–Tahini Sauce View Recipe ►   Quick Pork Ramen With Carrots, Zucchini, and Bok Choy View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.