The best thing to make with winter citrus

Plus: Our easiest desserts ever.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Lemon Curd     This time of year, Epi commerce editor Lauren Joseph gravitates toward the velvety richness and tangy brightness of a classic lemon curd, but she doesn't stop there, because lemon's not the only fruit that shines in this easy spread. Here's her guide to making grapefruit curd, pineapple curd, passionfruit curd, and (almost) any fruit curd—and how to liven up your batch with a touch of ginger, mint, or black pepper. READ MORE What We're Talking About     71 Easy Dessert Recipes The best ways to treat yourself on a weeknight.   Read More ►     More Than Just Extract: A Guide to Vanilla Paste, Powder, and More There's more than one way to get vanilla flavor into your cakes and cookies.   Read More ►     Freeze Every Citrus Peel That Comes Through Your Kitchen It's free flavor, and it's not doing your compost bin any favors.   Read More ► Trending Recipes   Buckwheat Banana Cake View Recipe ►   Lemon Curd Tart With Olive Oil View Recipe ►   Chocolate-Almond Fridge Fudge View Recipe ►   Grapefruit Bars With Candied Zest View Recipe ►   Cranberry-Orange Snacking Cake View Recipe ►   Instant Pot Lemon Vanilla Rice Pudding View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.