The best hand mixer

Plus: Everything you need to know about vanilla.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     More Than Just Extract: A Guide to Vanilla Paste, Powder, and More     There's more than one way to get vanilla flavor into your cakes and cookies. READ MORE What We're Reading     Buy Nuts (and Nut-Based Treats) Online and Never Eat a Stale Nut Again A non-exhaustive list of stellar nuts, seeds, and their various butters—all available online.   Read More ►     The Best Deals to Score Right Now, Including Discounted Le Creuset Because new cookware might just remedy that winter cooking rut. Read More ►     The Best Chef's Knives for Every Home Cook These chef's knives are a cut above the rest. Read More ►     13 Casserole Dishes for Baking (and Serving!) All Your Comfort Food Favorites One dish, two dish, red dish, blue dish. Read More ►     12 Gifts for Couples Who Love to Cook Cookware that'll prevent dish duty arguments. Cookbooks that re-create the magic of restaurant date nights. And spices that'll cure the cooking rut. Read More ►     The Best Hand Mixer If You're Not Ready to Commit to a KitchenAid If you're not quite at the stand mixer place in your life, but still need to bake cookies, we've got your solution. Read More ►     Faux Foliage Is Actually Okay (Sometimes) Plant-killers deserve some greenery too. Read More ►     How to Clean Your Coffee Grinder It's been working overtime lately—which means it's overdue for a deep clean. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.