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Shelly
So today we're talking basics. Homemade Chicken Stock is one of those recipes that once you make it, you can't believe you've ever cooked without it! This recipe makes a big batch, enough for you to freeze for later, for your soups, stews, rice and pasta dishes, or just to sip on a delicious cup of flavor-packed bone broth.
I have been making Chicken Stock for years. It's one of those recipes that I try to make often, but not often enough. Ever since the quarantine began last March we have been making this on repeat. I had always used Ina Garten's chicken stock recipe, so mine resembles hers, but over the years I have tweaked it to exactly how I like it.
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