Happy New Year! Did I forget to mention I was taking a break from recipe posting for 10 whole days? 😇 You'd think being in Lockdown would mean I'd have more time to create recipes to share with you. But actually, the slower pace of life seemed conducive to taking a moment to plan the coming year.
Which brings me to today's post!
I know you see reader polls around. This is not one of those.
This is an open invitation to tell me what you'd like to see me do more of in this coming year. It doesn't even have to be recipes, though I'd suggest sticking within the food arena (sorry, I can't help with gardening or knitting tips 😂).
Give me all the constructive feedback you want. I promise I won't be insulted. I genuinely want to know! - Nagi x (and Dozer in spirit from the bathroom where he's dramatically sprawled across the cool tiles on this hot Aussie summer day)
Life of Dozer
This is what Lockdown looks like for Dozer. I know, your heart bleeds for him.
PS The tighter Lockdown conditions of the suburb in which I live was lifted on Saturday. Yay! We're now subject to the same COVID restrictions as the broader Sydney region, which means I can see family and friends from other parts of Sydney.
I feel bad trumpeting about this too much because I know there are many parts of the world where it's worse than ever. That's why I'm putting this little lockdown update all the way down here.
Thinking of you all, and sending big virtual hugs out to everyone. I truly believe that the tides will turn in 2021. ❤️
- Nagi x
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