Soft Multigrain Bread
Soft Multigrain Bread
Today I'm sharing a new homemade bread recipe, one I've been perfecting for months. Using my regular white sandwich bread as the starting point for this new variation, I finally mastered a multigrain bread that's both soft and sturdy. 🥪 🍞 🥖 If you love homemade bread and crave added texture, you'll enjoy this multigrain loaf. Bonus: You can use this dough for homemade rolls AND you can sneak some whole wheat flour in the dough, too!
The post Soft Multigrain Bread appeared first on Sally's Baking Addiction.
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