We are solidly in slow cooker season, and this slow cooker Balsamic Honey Pork Loin is a must-make recipe! The pork is seared the outside, just before it's put in the slow cooker, so you still get the crispy caramelized outside with tender, moist meat. The cooking liquid made from a combination of juice from the pork, honey, and balsamic vinegar can be spooned over the pork just before serving or reduced and thickened to create a sweet and tangy glaze. It's a bit of a flavor twist, but you will love it and keep coming back for more! | 
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