Hi reader,
Just wanted to run a few things by you: buttery crunchy bread, a sheet of melted Provolone, sweet caramelized onions, roasty seasoned portobello strips, and a thick smear of horseradish aioli.
On board? GREAT. So. Are. We.
These vegetarian French dip sandwiches don't have a bit of meat in sight and are so delicious and the absolute champ of comfort right now and we're just gonna continue this au jus dip-fest forever and ever.
Enjoy!
-
The POY Team
Portobello French Dip with Horseradish Aioli
These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramelized onions, melted Provolone cheese, zippy horseradish aioli, all piled on a warm, crusty roll.
Prep Time: 15 minutes
Cook Time: 30 minutes
More on Pinch of Yum
Still riding the portobello train with us? Because we have more mushroom love coming through! Vegan Sheet Pan Fajitas featuring roasted peppers and onions, steak-like portobellos, mashed avocado, and a waterfall of cashew queso.
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