An easy vegetable soup recipe with fresh vegetables! This quick and simple vegetable soup recipe comes together in 30 minutes on your stove top, or can be made in your Instant Pot or slow cooker. Put it on repeat during the chilly fall and winter months!
Is anything more comforting than a big bowl of soup?
Making vegetable soup is so simple! You can toss any almost variety of vegetables in the soup and it's guaranteed to turn out amazing.
My trick to ensuring vegetable soup turns out delicious every time is cooking the vegetables according to their level of heartiness. For instance, onion, carrots, celery, butternut squash, potatoes, and cauliflower require more time to cook than zucchini, broccoli, bell pepper, tomatoes, etc.
For this reason, I begin by cooking the heartier vegetables first, then add in any delicate vegetables later on in the cooking process.
A note about cooking technique:
When I combine hearty and delicate vegetables in a soup, I almost always make it in a pot on the stove top rather than in the Instant Pot or slow cooker. I have provided both slow cooker and Instant Pot instructions for those who prefer those cooking methods, but note that some of the vegetables may turn out mushy.
If you're okay with that, cool! If not, be sure you're using vegetables that hold up under high pressure or longer cooking times, such as onion, cabbage, cauliflower, carrots, and potatoes.
Remember, you can use many combinations of vegetables in this soup, but let's talk about the specific ingredients in this particular recipe!
The post Easy Vegetable Soup Recipe (with Instant Pot and slow cooker options) appeared first on The Roasted Root.
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