Hi nameq,
I'm thrilled to show you one of the first recipes ever published on my website. (By the way, my blog will be 10 years old later this year. I can't believe I've been publishing recipes online for so long now! 🎉)
This cookie recipe has always been a favorite, but I recently began adding a little extra baking soda and flour so the soft-baked cookies hold shape better. (You'll see 1 teaspoon of baking soda and an extra 2 Tablespoons listed in the written recipe.) I figured you'd want a reminder about these cookies or, if you're new to my website, a little encouragement to try them! 🍪
Happy Baking,
Sally
Loving these emails? To get an email whenever I post a new recipe or article, click here.
No comments:
Post a Comment