Hi there!
Happy Saturday!!
This year, I decided 😆that I would share more about the basics of Korean cooking - including everything you need to know about the most common ingredients used and linking recipes that use them. Also, substitutes if there's any.
I am also going to create as many ingredient pages as I can so that you will be able to look up about an ingredient and learn more about it, how to use and buy them and recipes that use them.
As my first ingredient in 2021, I will share about Korean Sesame Oil (Chamgireum 참기름). I wrote a full guide post about the basic knowledge, how to use, store and also which is the best brand to buy. Oh and I also share about known health benefits. Can you read it and let me know in the comment section of the post what additional things you would like me to include going forward?
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