My new favorite egg salad—in 5 minutes flat.

Why haven't we been doing this all along? This takes less time than boiling an egg. And better yet, none of it is spent pulling off stubborn shards of shell. Because once again, Aki and Alex at Ideas in Food have changed how we'll cook forever—this time with their warm, crispy, magical Fried Egg Salad. Get the Recipe Warmly, Kristen Miglore Founding Editor of Food52, Egg Salad-o-Phobe Turned Superfan This Is Personal Do you like yours crunchy with celery and crisp ham, or nothing but soft? See just how quickly you can hack—literally hack—together your own perfect fried egg salad. Watch Now When Aki Met Alex On the latest episode of The Genius Recipe Tapes, hear what led to Aki and Alex's James Beard–nominated experiments at Curiosity Doughnuts—plus, the most genius things you haven't cooked yet. Listen Now Pour Us I use these mixing bowls all the time, yet just discovered how great they are for pre-cracking and gently pouring an evenly cooked pan of fried eggs in one fell swoop. Snag Yours Let's Get Cracking This Genius Trick Will Change How You Fry Eggs read more   Julia Turshen's Olive Oil-Fried Eggs With Yogurt & Lemon VIEW RECIPE   Scrambled Shakshuka Is Almost Impossible to Mess Up read more   Canal House's Pimentón Fried Eggs VIEW RECIPE   My New Instant, Bare-Fridge Dinner read more   Wylie Dufresne's Soft-Scrambled Egg Grilled Cheese VIEW RECIPE   Lunch Is Ready Five Two Essential Skillets  Revolution Cooking 2-Slice High-Speed Smart Toaster  Stone Hollow Farmstead Pickles  Shop Pantry Staples 12 coming-soon cookbooks our team can't wait to read. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001