WHAT WE'RE EATING - The weeks after the election were so stressful. (YOU: How stressful were they?) They were so stressful that I impulse bought a piecaken. It's a pecan pie, eggnog cheesecake, and red velvet cake fused together with almond buttercream. But by the time it arrived we were so backed up with holiday sweets that I just put it in the freezer. This week we broke it out for the inauguration! - Emma is eating turkey bolognese. - Andres is eating chickpea pancakes from Nik Sharma's The Flavor Equation. | |
No comments:
Post a Comment