How to make the creamiest, dreamiest soy milk at home

Plus, the best bottles for Dry January if you love bitter drinks.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Homemade Soy Milk     Fresh soy milk offers brighter flavor, fragrance, and personality—it's just much tastier than any soy milk you can buy. This recipe yields soy milk that's similar in richness to whole milk, but you can also adjust the water to make it richer or lighter. READ MORE What We're Talking About     The Best Bottles for Your Nonalcoholic Bar If You Love Bitter Drinks and Aperitivi The Spritz, Negroni, and other bitter drinks aren't out of reach—even if you're not drinking alcohol right now.   Read More ►     Organize Your Kitchen in a Weekend: A 5-Point Plan How to tackle your fridge, counters, spice rack, and more.   Read More ►     41 Tasty Tofu Recipes for Soups, Salads, Desserts, and More If you don't love tofu, you haven't met the right recipe yet.   Read More ► Trending Recipes   Spicy Kimchi Tofu Stew View Recipe ►   Silky Peanut Butter Dressing View Recipe ►   Baked Chocolate Tofu Cheesecake View Recipe ►   Chinese Broccoli With Soy Paste View Recipe ►   Crispy Tofu With Maple-Soy Glaze View Recipe ►   Creamy Ginger Dressing View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.