| | It should come as no surprise that sourdough helped us through recent tough times—the San Francisco-born starter has made it through a lot to get to the back of your fridge. Read all about why that tangy taste has lasted generations. | | | | | | Our Top Stories & Tips Of The Week | | | | | This electric dough riser helps your dough proof faster and more evenly. We love it year-round, but it's especially helpful for chilly winter kitchens. | | | | | What You're Loving In The Shop | | | | | | Behold, a weeknight recipe roundup to end all weeknight recipe roundups. We've got everything from the Louisiana barbecue shrimp you see here to a miso-mushroom pasta that comes together faster than you can say "umami." | | | | | Here's a reason to revive your sourdough: put together Resident Bread Baker Maurizio Leo's soft and chewy fougasse, using any design you please. | | | | | | | | | | What is the ideal temperature for making pizza dough? | | | | | | | | |
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