How sourdough survived the Great Earthquake of 1906.

Last year wasn't its only big year. Time travel with us. On the Rise It should come as no surprise that sourdough helped us through recent tough times—the San Francisco-born starter has made it through a lot to get to the back of your fridge. Read all about why that tangy taste has lasted generations. Read More Our Top Stories & Tips Of The Week 12 Coming-Soon Cookbooks We Can't Wait to Read  How to Boil Chicken—to Put Toward So Many Good Meals  A Stylish Mid-Century Home Designed for Accessibility  17 Crispy, Crunchy Napa Cabbage Recipes  How I Turned My Hallway Into a Dining Room  5 Foolproof Tricks for Cooking Even Better Pasta  Proof Positive This electric dough riser helps your dough proof faster and more evenly. We love it year-round, but it's especially helpful for chilly winter kitchens. Shop Now What You're Loving In The Shop Five Two Silicone Baking Mat  Toilet Paper Roll Ornament  Keeki Beeswax-Lined Bread Storage Bag  Zip Top Reusable Silicone Store & Serve Sets  Natural Liquor Infusion Kit  Stainless Steel Olive Oil Cruet  On The Daily Behold, a weeknight recipe roundup to end all weeknight recipe roundups. We've got everything from the Louisiana barbecue shrimp you see here to a miso-mushroom pasta that comes together faster than you can say "umami." GET THE RECIPES Score! Here's a reason to revive your sourdough: put together Resident Bread Baker Maurizio Leo's soft and chewy fougasse, using any design you please. Watch Now Asked On Our Hotline What is the ideal temperature for making pizza dough? See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001