Food and Agriculture Service Learning Program Image of school children in lunchroom courtesy of Adobe Stock. The Food and Agriculture Service Learning program increases knowledge of agricultural sciences and improves the nutritional health of children. The program focuses on increasing the capacity for food, garden, and nutrition education within host organizations, such as school cafeterias and classrooms, while fostering community engagement between farms and school systems. This initiative is part of a broader effort to increase access to school meals for low-income children and greatly improve meal quality. For more information, read the Food and Agriculture Service Learning funding opportunity. |
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