I have a soft spot in my heart for make-ahead breakfasts. And I also have a soft spot in my heart for oatmeal.
So it's no wonder this easy Amish baked oatmeal is a fast favorite. For me and the kids.
Hearty and delicious, we make it often for no-fuss breakfasts before school*, and it also makes an appearance when we do breakfast-for-dinner.
Lightly sweet and texturally amazing, it's the perfect breakfast!
*As if oatmeal wasn't good news in and of itself, this baked oatmeal can be assembled the night before and baked the next morning!
The post Easy Amish Baked Oatmeal {Overnight Option} appeared first on Mel's Kitchen Cafe.
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