EARLY ACCESS: Sweet & Spicy Asian Cauliflower Wings

The latest from Lexi's Clean Kitchen View this email in your browser HI FRIENDS! Since I appreciate my community here so much, I decided I wanted to start sharing recipes with you BEFORE they hit the site! Ones you've really wanted. I will be doing this occasionally JUST FOR YOU on my email list!   TODAY'S EARLY ACCESS (EMAIL EXCLUSIVE) RECIPE:  Sesame Asian Cauliflower Wings These Asian Cauliflower Wings are our newest obsession. These vegetarian wings are coated in almond flour and baked in the oven, and once crispy, coated in a sweet and spicy sesame sauce. You can control how sweet and spicy you want the sauce to be, by adding in a touch more honey or sriracha. Sesame Asian Cauliflower Wings  Gluten free, paleo and optionally vegan! INGREDIENTS For the Breaded Cauliflower: 1 tablespoon avocado oil 3 eggs 1–1/2 cups almond flour, more if needed 1 teaspoon salt 1 large (2 lb.) cauliflower, cut into 1–½"-2" florets  Cooking spray (we use avocado) For the Sauce: 1 tablespoon sesame oil 2 garlic cloves, minced 1/4 cup coconut aminos 1/4 cup seasoned rice vinegar 2 teaspoons sriracha 2 tablespoons honey, more to taste 1 tablespoon fish sauce (optional) 1 tablespoon tapioca starch 2 tablespoons water Sesame seeds, for garnish Green onions, thinly sliced, for garnish INSTRUCTIONS Preheat oven to 375ºF and brush or spray avocado oil on a rimmed baking sheet set aside. Crack the eggs into a small bowl and whisk together. Whisk together the almond flour and the salt in a separate medium bowl.  Dip the cauliflower into the egg, then into the almond flour, making sure to evenly coat the whole floret, and shaking off any excess. Place on the baking sheet. Spray the breaded cauliflower pieces generously with cooking spray. Bake for 25-30 minutes, flipping halfway through, or until golden and tender. Meanwhile make sauce: Add all of the sauce ingredients (except tapioca starch and water) to a medium pot and whisk together. Cook over medium heat until the sauce comes to a boil. Whisk together the tapioca starch and water to create a slurry. Whisk the slurry into the sauce and cook until it thickens. Taste and adjust seasoning, adding a touch more sriracha or honey if desired.  Gently toss the breaded cauliflower with 3/4 of the sauce, and transfer to a serving plate. Sprinkle sesame seeds and green onions on the cauliflower wings and serve with additional dipping sauce. Share on Facebook! Forward to a friend! OUR OTHER ⭐️⭐️⭐️⭐️⭐️ CAULIFLOWER RECIPES Click on the image to grab the recipes! If you love a recipe or an article, leave a comment and a star rating on the post with how the recipe went, what you loved, or any feed back -- it is BEYOND appreciated, Google likes it, and it helps others coming to the site looking to make a recipe too! And make sure to come interact with posts on social media: Like, comment, tag a friend, and share posts! THANK YOU IN ADVANCE! DON'T MISS THE FIRST INTERVIEW FOR CLEAN LIVING CONVERSATIONS! I can't think of a better person to help me kick off Clean Living Conversations than Gabby. You may already know her as our go-to girl for all things nutrition. Gabby is a registered dietitian nutritionist and the founder of the amazing Wellpower Method, a program that allows individuals to stop dieting and restricting, find peace with food, fuel their body, unlearn unwanted behaviors and embody new ones, and reach their sustainable weight loss goals. JOIN OUR FACEBOOK FAMILY! Our Private Facebook Community is the best. It's where we share weekly menu ideas, newest recipes, and you'll find plenty of like-minded individuals and support! You can always find me and the team hanging in there, ready to chat! Join us here! THE COOKBOOK In stores everywhere books are sold since 2016!  One Amazon Review: "My favorite cookbook of all time! It's my weekly go to, my kids and husband approve of EVERYTHING I've made from Lexi's book which is no small feat as they are a tough crowd! The recipes are easy to make and understand but actually taste good and coming from someone who ordered every paleo/gluten free/dairy free cookbook on the planet when we made the switch for our family about a year ago, I can tell you this is the ONE and only book I consistently use (and use every single week!). I'm officially obsessed. You won't be disappointed!" See you next week in your inbox! :) Lexi & the LCL Team Until next week! Follow along on social media: Copyright © 2021 Lexi's Clean Kitchen, All rights reserved. You are receiving this email because you opted in at Lexi's Clean Kitchen. Our mailing address is: Lexi's Clean Kitchen PO BOX 95176 Newton, MA 02495 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list