Butter Chicken Indian Butter Chicken - a super popular dish made with tender chicken thighs and a deliciously seasoned, creamy, buttery tomato based sauce. Serve it with freshly cooked basmati rice and homemade naan and the compliments will abound at the dinner table. What is Butter Chicken? Butter Chicken, also known as murg makhani, is an Indian curry dish made of chicken that's coated in a well seasoned tomato gravy that includes butter and cream. Chicken is marinated in yogurt, spices, garlic and ginger, then later cooked in a tandoor, but it can also be pan fried, grilled or oven roasted. After that it is tossed with the simmered, richly seasoned tomato sauce. This butter chicken recipe is easy and straightforward. It just involves a bit of extra time. It's one of those hard to mess up dishes as long as you follow a few simple directions and tips. If you love Indian food this is a must try recipe, and if you've never had Indian food this is such a great place to start! VIEW THE RECIPE You might also like: Garam Masala Homemade Naan Bread Cauliflower Rice {with Garlic and Parmesan} Lemon Couscous Recipe (10 Minute Side Dish!) Chickpea Curry Pin Share Forward © 2021 COOKING CLASSY™ More Than Recipes LLC 2323 South 3600 West Salt Lake City, UT 84119 Add us to your address book Unsubscribe