Avgolemono Chicken Soup with Rice, Pasta e Fagioli & More Cozy Winter Recipes...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Avgolemono Chicken Soup with Rice If ever there were a soup to banish the January blues, it's avgolemono, the classic Greek egg and lemon soup with chicken and rice. It's comforting yet light and easy enough to whip up on a busy weeknight. The only "cheffy" part of making avgolemono soup is tempering the eggs, which help to thicken the broth to a silky consistency. You need to gradually warm the eggs with some of the hot broth before adding them to the soup so that they don't scramble (you don't want egg drop soup!). I make the process easy by whizzing the eggs and lemon juice with some of the rice and broth in a blender; this tempers the eggs and creates a creamy, stable base that never curdles... READ MORE Hearty Winter Soups & Stews Pasta e Fagioli Smoky Chickpea, Red Lentil & Vegetable Soup Beef Stew with Carrots & Potatoes Classic Tomato Soup Coq au Vin Potato Leek Soup French Onion Soup Smoky White Bean & Ham Soup Italian Wedding Soup Broccoli & Cheese Soup with Homemade Croutons Classic Turkey Chili Guinness Lamb Stew with Vegetables Be Inspired Pucker Up: 6 Tart Lemon Sweets to Brighten Up Cold Days 8 Roasted Veggie Recipes Your Family Will Love 12 Easy Quick Bread Recipes (No Yeast Needed!) WHAT YOU'RE SAYING "This was fantastic! It was perfectly moist with a nice outer crust. A great subtle sweetness for a perfect cornbread side dish. After lots of trails with other recipes, this will be our go to!" —SHANNON Everyday Cornbread
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