What I'm Eating This Week 🥘

Fav summer veggies, fully cooked.  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Lindsay Ostrom July 19, 2026 Hi reader, I’ve been making one small change in my kitchen this week: choosing recipes where the veggies and greens are cooked. 😬 It feels like an easy thing to do for now, gives me a little extra peace of mind, and honestly…I realized a lot of my favorite summer dinners already fit the bill! So I pulled together a few of those favorites! Noodles, bowls, tacos, and lots of summery flavors. Hopefully this makes dinner just a tiny bit easier and a lot less stressful this week. ❤️ 1. Lemongrass Chicken with Zucchini​ ​ ⭐ 4.9 stars 📌 Pin 🖨️ Print One of my favorite dinners to use up all my summer zucchini! Roasted, crispy, and atop the creamiest lemongrass chicken and steamy rice. GET THE RECIPE 2. Roasted Broccoli Salad​ ⭐ 5 stars 📌 Pin 🖨️ Print I love everything about this. The crispy broccoli and bacon, the creamy goat cheese, the sourdough croutons, and the burst of lemon! So, so good. GET THE RECIPE ​ 3. One-Pan Farro with Tomatoes and Kale​ ⭐ 4.9 stars 📌 Pin 🖨️ Print To make this, here's what you have to do: Put things in a pan, and simmer them. The end. One of the simplest, most delicious summer dinners! GET THE RECIPE ​ 4. Burst Tomato Pappardelle​ ​ ⭐ 4.8 stars 📌 Pin 🖨️ Print Creamy and silky and bursting with fresh summer veg (corn! zucchini! tomatoes!), with some pan-fried chicken in the mix too. Love a good summer pasta. GET THE RECIPE ​ 5. 15-Minute Lo Mein​ ⭐ 4.5 stars 📌 Pin 🖨️ Print The sauce gets shaken up in a jar, the veggies are pre-chopped, and it all comes together in a snap. A delicious, colorful, veggie-packed wonder! GET THE RECIPE ​ 6. Vegan Sheet Pan Fajitas​ ​ ⭐ 4.9 stars 📌 Pin 🖨️ Print Roasted bell peppers, caramelizey onions, and steak-like portobello mushroom strips. 😮‍💨 With a waterfall of spicy chipotle cashew queso!? Yes. GET THE RECIPE ​ 7. Saucy Gochujang Noodles​ ​ ⭐ 5 stars 📌 Pin 🖨️ Print A house favorite for us - and surprisingly popular with kids! Peanutty gochujang sauce, sautéed spinach, and crumbled chicken. Love this meal! GET THE RECIPE ​ 8. Chicken with Coconut Kale​ ​ ⭐ 4.9 stars 📌 Pin 🖨️ Print My favorite way to eat kale! It simmers right into the creamy sauce, and then is layered with pan-fried chicken. Lots of protein, lots of greens, lots of yum! (For this week, I'll be skipping the cilantro!) GET THE RECIPE ​ Hope you have a great week! - Lindsay Keep exploring! Find your next favorite recipe here.​ Want to mix it up or make it vegetarian? Click here for healthy swaps and substitutions.​ ​Update your information or Unsubscribe​ Pinch of Yum, 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 ​