Here are my favorite zucchini recipes to make now, freeze for later, and help use up all that summer zucchini. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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Hi reader!
Zucchini is one of those summer vegetables that’s great to have on hand, but it can pile up fast if you don’t have a plan. The good news is that it works in so many different recipes - breakfast, dinner, muffins, meal prep bowls, and even freezer-friendly meals.
So today I’m sharing a few zucchini recipes to make now, plus more easy summer recipes to keep on your menu while all this fresh produce is in season.
Turkey Meatloaf with Zucchini and Feta
This #1 meatloaf recipe is one has been shared thousands of times on Pinterest, and readers love it.
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Zucchini Baked Oatmeal Cups
Make a batch while zucchini is everywhere, freeze the extras, and you’ll have an easy breakfast ready for busy mornings.
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Double Chocolate Zucchini Muffins
They are so ooey-gooey good, and the zucchini keeps them soft and moist without making them taste like vegetables.
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Turkey Zucchini Meatballs
A simple make-ahead meatball recipe made with ground turkey and zucchini. These are easy to prep, great for stocking the freezer, and perfect for quick weeknight meals.
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Easy Ways to Use Zucchini This Week
If you still have zucchini left after making those recipes, here are a few more simple ways to use it:
- Spiralize it into zucchini noodles and serve with marinara, pesto, meatballs, or grilled chicken.
- Shred it and add it to muffins, baked oatmeal, meatloaf, or egg cups.
- Slice it and roast or grill it with olive oil, garlic, salt, pepper, and Italian seasoning.
- Add it to pasta dishes, rice bowls, quinoa bowls, or skillet dinners.
- Chop it up and store it in the fridge so it’s ready to toss into meals during the week.
Zucchini is one of those vegetables that can quietly make a meal a little healthier without making dinner more complicated.
My Favorite Tools for Zucchini Prep
If you’re dealing with a lot of zucchini this summer, these are the two tools I’d keep nearby.
Spiralizer. A spiralizer is the easiest way to turn zucchini into noodles. I love using zucchini noodles with marinara, pesto, meatballs, shredded chicken, or grilled vegetables. Get this top-rated one on Amazon.
Glass meal prep containers. Glass containers are perfect for storing shredded zucchini, chopped zucchini, roasted vegetables, leftovers, and meal prep bowls. Here are my favorite containers.
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Shop My Make-Ahead Favorites
Wondering what I actually use in my own kitchen? I've rounded up my favorite meal prep containers, freezer prep supplies, kitchen tools, collagen, protein powders, and healthy pantry staples in one place. Every product is something I personally use, love, and recommend to help make healthy eating easier.
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More Summer Recipes to Make This Week
If you’re looking for more easy recipes to make while summer produce is fresh, here are a few to add to your menu:
And if you have a favorite way to use zucchini, reply back and tell me - I’m always looking for new ideas.
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xo Tammy Overhoff
Owner, Organize Yourself Skinny (OYS)
π₯ Est. 2011 | Over 8,000 happy customers!
π₯£ I've been helping busy families simplify dinner with weekly meal prep and freezer prep for over 15 years.
π In love with my big blended family!
π« Equally loves smoothies, mason jar salads, and chocolate.
☕️ Needs a lot of coffee and a little RHONJ daily to stay sane.
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