OPENED: The Forgotten Favorites Folder

Somehow gone before you sat down  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ Hi again, I love a slow Sunday that involves pulling out a recipe I bookmarked ages ago and that I'm finally getting around to. ​ These are the ones from my archives that deserve a second look... or a first one, if you missed them the first time around. Your Forgotten Favorites Old favorites, underrated gems, and a few recipes that honestly should be in everyone's regular rotation by now. ​ These are the kinds of meals that still make dinner easier, tastier, and a little more exciting no matter how many times you've made them. WHAT'S INSIDE... ​Avocado Grilled Cheese With Homemade Buffalo Sauce​ ​Peanut Butter Espresso Smoothie​ ​Cinnamon Blueberry Rice Pudding​ ​Paleo Skillet Banana Bread​ ​Lentil Bolognese (Vegan + Gluten Free)​ ​My Favorite Shakshuka​ ​Buttery Turkish Hummus​ ​Avocado Grilled Cheese With Homemade Buffalo Sauce​ ​ This avocado grilled cheese sandwich is just like your favorite childhood food, but with the addition of mashed avocado. ​TRY THIS RECIPE​ ​Peanut Butter Espresso Smoothie​ ⭐⭐⭐⭐⭐ 4.66 from 23 votes ​ This peanut butter espresso smoothie combines your two favorite things: peanut butter and coffee! It’s a delicious and nutritious breakfast or afternoon pick-me-up. ​TRY THIS RECIPE​ ​Cinnamon Blueberry Rice Pudding​ ​ This Cinnamon Blueberry Rice Pudding puts a fun twist on the classic by adding a simple blueberry compote to the cinnamon rice pudding. ​TRY THIS RECIPE​ ​Paleo Skillet Banana Bread​ ​ This skillet banana bread is gluten free, dairy free and full of banana flavor all packed into one skillet. ​TRY THIS RECIPE​ ​Lentil Bolognese (Vegan + Gluten Free)​ ⭐⭐⭐⭐⭐ 4.99 from 54 votes ​ This easy lentil bolognese is a quick weeknight meal that just so happens to be vegan and gluten free. It's filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes! ​TRY THIS RECIPE​ ​My Favorite Shakshuka​ ​ My favorite Shakshuka is made with fire roasted diced tomatoes, harissa, eggs, and feta cheese and is a delicious (and healthy) make ahead breakfast. Gluten free, vegetarian and so tasty! ​TRY THIS RECIPE​ ​Buttery Turkish Hummus​ ​ Creamy TURKISH HUMMUS that's made with butter instead of tahini and requires just four ingredients. ​TRY THIS RECIPE​ ​ ​ Happy Cooking! ​ Thanks for reading! If you loved it, tell your friends to subscribe. If you didn’t enjoy the email you can unsubscribe here. To change your email or preferences manage your profile. 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246