Click the video to see chef Maurizio Di Munno team preparing the steak tartare!
If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx
It originally wasn't called "tartare" at all, it was known as "Steak à l'Américaine" (American-style steak)! When the dish first became wildly popular in French bistros in the early 20th century, it was simply raw minced beef served with an egg yolk and capers. It only earned the name "Steak Tartare" later on because a popular variation of the dish was served alongside tartar sauce. Over time, the name of the side sauce completely took over the identity of the dish itself.
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