Welcome to Day 3 of the Sourdough Starter from Scratch Challenge! Today is an exciting day because you should be seeing real signs of fermentation — bubbles! — and your mixture may feel lighter than it did 24 hours ago. Your job today is twofold: first, feed it with fresh flour and water (128 grams of each); second, monitor its progress. Here's your first video of the day:
If your starter doubles within the next 8 to 10 hours, feed it again. Here's your second video of the day:
And if your starter doubles again, you can make an offshoot. Here's your third video of the day:
Note: Do not despair if your starter is not doubling! Continue to monitor it and give it a stir once or twice if you can. You'll continue with the next step tomorrow. As always, if you have any questions, please ask them here. |
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