Arroz con Pollo, Tortilla-Crusted Fish, Stuffed Peppers + More

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PREVIEW TEXT GOES HERE Arroz con Pollo Arroz con pollo is a Latin American classic—seasoned rice, tender chicken, and veggies all cooked together in one pot. It's the perfect meal for feeding a crowd or a cozy family dinner. You can shred the chicken and mix it into the rice for a more cohesive dish, or leave it whole for a prettier presentation (my family prefers it shredded). Either way, it's comforting, flavorful, and sure to be a hit at the table! READ MORE Tortilla-Crusted Tilapia After trying crispy tortilla-crusted fish at a restaurant out West, I became determined to recreate it at home. It was wonderful and different—a definite step up from the usual breadcrumb-crusted fish. At first, I experimented with crushed tortilla chips for the crust, but no matter how I cooked it, the crust turned out too tough. Then it hit me—why not grind fresh corn tortillas in the food processor, just like making fresh breadcrumbs? Bingo! That was the key to achieving a perfectly crispy, flavorful crust with tender, flaky fish inside. Now, it's a go-to dinner in my house that everyone loves. READ MORE What To Cook This Week Stuffed Peppers Cornbread Muffins Sheet Pan Blackened Salmon with Garlicky Kale Chipotle Chicken Quesadillas Lemon Bars Ricotta Pancakes ​ ​ WHAT YOU'RE SAYING "I made this exactly as written and it is a winner! Just delicious." —TONI Easy Pad Thai
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