Weekend reading, feel-good inspiration & answering your questions
Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
This weekend: how to feed the Olympics, why knife skills are not important, a scalp treatment that I swear by, talking about slow cookers, the best beach snacks, the 10 minute dinner that I turn to weekly, universal sauces, and how much protein do we really need? | | | | Recipe to try this weekend: | Vegan Red Pepper Pasta with Charred Corn & Basil
| Sautรฉed yellow zucchini gives our creamy sauce a boost without having to use a ton of raw cashews. This vegan pasta is a creamy-dreamy explosion of summer goodness. It has a lusciousness to it, but overall still pretty light with 5 veg total. Use a lentil or chickpea-based pasta to up the protein and fiber if you like. | You received this email because you subscribed to our list. You can unsubscribe at any time.
The First Mess My Kitchen Niagara Region ON Canada | | | |
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