Aka snack dinner, aka girl dinner. Call it what you like, but this assortment of lemony gigante beans, marinated mozzarella, other cheeses, olives, and veggies is the perfect meal for hot weather.
When tomatoes are in season, my fiancé Alex and I make Caprese sandwiches nearly every week. They're so simple, but the peak-season tomatoes pack them with flavor.
Make this zesty salad on the weekend so that you'll have it handy for quick meals all week. I love it with a side of tortilla chips or over a bed of greens.
It's another fabulous no-cook meal for summer. Make the recipe and comment on the gazpacho blog post by Wednesday, July 31 for a chance to win a Whole Foods gift card.
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