Hello ooseims.archieves@blogger.com, There are a few times when buying a store bought shortcut can make sense. But sometimes you want to bake from scratch, and I've got you today. This homemade FLAG CAKE recipe has a moist, vanilla cake base and is topped with fresh whipped cream and berries for an irresistible patriotic dessert.
So tell me, do you bake from scratch or always look for shortcuts? |
xo,
Aimee
Aimee Shugarman
Chief Creator, Shugary Sweets
Professional Recipes for your Sweet Tooth
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