Capella Sydney's Chef in Residence: Federico Zanellato & Lode Pies

Capella Sydney's Chef in Residence: Federico Zanellato & Lode Pies The hotel Capella Sydney is having its first chef in residence collaboration and this time it's with Lode Pies. The cult pastry shop is helmed by chef Federico Zanellato of LuMi dining and their first collaboration features two bespoke savoury pies all served in Capella's stunning Aperture restaurant. Read more here » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences