170 Grammis Carbonara & Amatriciana Pizzas: Roman Pizzas in Sydney

170 Grammis Carbonara & Amatriciana Pizzas: Roman Pizzas in Sydney 170 grams. That's the weight of the dough at Luigi Esposito's new restaurant 170 Grammi. These paper thin, crispy Tonda Romana pizzas are straight from Rome with some classic Roman pastas as pizza toppings like the Amatriciana pizza or the Cacio e Pepe. How do these compare to the Napoletana style pizzas that Sydney siders enjoy? Read the full story » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences