Veggie-licious: White Bean Ragout, Pesto Pasta, Best-Ever Frittata + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE White Bean Ragout If you're trying to incorporate more meatless main dishes into your dinner routine, this summery ragout of white beans and cherry tomatoes is just the ticket. Whether you use dried beans, soaked and cooked until tender, or canned beans for convenience, the result is delicious. Serve with warm garlic bread to soak up the broth. READ MORE Pasta with Sun-Dried Tomato Pesto and Mozzarella Pearls Quick, simple, and family-approved, this pasta with sun-dried tomato pesto and fresh mozzarella pearls is perfect for a weeknight supper and can double as a vibrant pasta salad for a cookout. Pair it with a simple arugula salad, or for a heartier meal, grill some Italian sausages to serve alongside. READ MORE Best-Ever Frittata I think of frittatas as the lazy cook's omelette—they're simple to whip up without the precise technique omelettes require. The options for fillings are endless, making them perfect for using up those leftover veggies, herbs, or cheese you've got in the fridge. READ MORE Be Inspired 9 Mediterranean Salads Brimming with Summer Veggies 19 Marvelous Muffin Recipes 24 Meatless Meals Even Carnivores Will Devour ​ ​ WHAT YOU'RE SAYING "This was far and away the best chocolate pie that I've ever tasted (much less made)." —JOHN Chocolate Cream Pie
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. https://unsubscribe.convertkit-mail.com/xmu8ov0w5kh6hr5rwxnagu0orkkllhn | 712 H St NE #625, Washington, DC 20002